Harolds Shrimp And Chicken

March 16, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings15
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO INSTALLED HAND WASHING SINK IN THE REAR PREP/DISH AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. • NO SOAP OR PAPER TOWELS AT HAND WASHING SINKS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT OR REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: DISH MACHINE ON THE PREMISES NOT OPERATIONAL. MUST BE OPERATIONAL OR REMOVE. PRIORITY VIOLATION. • NO SANITIZER ON THE PREMISES. MUST PROVIDE. PRIORITY VIOLATION. • ALL FOOD CONTACT EQUIPMENT AND SURFACES DIRTY. MUST CLEAN.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: ALL REFRIGERATION NOT OPERABLE. ALL REFRIGERATION MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE. PRIORITY FOUNDATION VIOLATION.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PEST CONTROL SERVICE . MUST PROVIDE WITH ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SPLASH GUARDS NEEDED ON HAND SINKS.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: THREE COMPARTMENT SINK WITHOUT A FAUCET. MUST PROVIDE A FUNCTIONAL THREE COMPARTMENT SINK. • NO TEST STRIPS ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL INTERIOR AND EXTERIOR OF ALL EQUIPMENT, SHELVING THROUGHOUT DIRTY. MUST CLEAN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ALL PLUMBING FIXTURES IN WASHROOMS NEED CLEANING.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST INSTALL A SMOOTH CLEANABLE CEILING IN THE BASEMENT STORAGE. • ALL FLOORS, WALLS AND CEILING NEED CLEANING THROUGHOUT THE FACILITY • ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: LIGHT SHIELDS NEEDED THROUGHOUT.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.