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Harolds Shrimp And Chicken
May 12, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings15
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO INSTALLED HAND WASHING SINK IN THE REAR PREP/DISH AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. • NO SOAP OR PAPER TOWELS AT HAND WASHING SINKS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT OR REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: DISH MACHINE ON THE PREMISES NOT OPERATIONAL. MUST BE OPERATIONAL OR REMOVE. PRIORITY VIOLATION. • ALL FOOD CONTACT EQUIPMENT AND SURFACES DIRTY. MUST CLEAN • NO SANITIZER ON THE PREMISES. MUST PROVIDE. PRIORITY VIOLATION.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: ALL REFRIGERATION NOT OPERABLE. ALL REFRIGERATION MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO METAL STEM THERMOMETER ON SITE. PRIORITY FOUNDATION VIOLATION.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO PEST CONTROL SERVICE . MUST PROVIDE WITH ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: SPLASH GUARDS NEEDED ON HAND SINKS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO TEST STRIPS ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. • THREE COMPARTMENT SINK WITHOUT A FAUCET. MUST PROVIDE A FUNCTIONAL THREE COMPARTMENT SINK.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: ALL INTERIOR AND EXTERIOR OF ALL EQUIPMENT, SHELVING THROUGHOUT DIRTY. MUST CLEAN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: ALL PLUMBING FIXTURES IN WASHROOMS NEED CLEANING
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST INSTALL A SMOOTH CLEANABLE CEILING IN THE BASEMENT STORAGE. • ALL FLOORS, WALLS AND CEILING NEED CLEANING THROUGHOUT THE FACILITY • ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: LIGHT SHIELDS NEEDED THROUGHOUT.
What changed since the previous inspection?
Compared with Not Ready on May 8, 2023: 15 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.