Harolds The Fried Wing King 2 Company

December 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT RUNNING WATER AT EMPLOYEE TOILET ROOM HANDWASHING SINK. THE TEMPERATURE OF THE WATER WAS 81.6 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100 F) AND COLD RUNNING AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED.
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED THE CLEAN-UP KIT ON SITE IS A BLOODBORNE PATHOGEN CLEAN UP KIT, BUT NO PROPER SANITIZING SOLUTION FOR THE CLEAN UP KIT. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR THE CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO SANITIZING SOLUTION FOR THE SANITIZING COMPARTMENT FOR THE THREE-COMPARTMENT SINK, TO PROPERLY SANITIZE DISHES AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN A SAFE FOOD SERVICE, SANITIZING SOULTION WITH SANITIZING TEST STRIPS THAT ARE COMPATIBLE WITH THE SANITIZING SOLTUION. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED THE TEMPERATURE OF THE WATER FOR THE THREE-COMPARTMENT SINK NOT MEETING COMPLIANCE FOR THE REQUIRED HOT WATER TEMPERATURE MINIMUM. THE TEMPERATURE OF THE WATER WAS 106.8 F AT THE TIME OF THE INSPECTION. INSTRUCTED TO REPAIR THE WATER, SO THAT IT CAN REACH AND MAINTAIN A MINIMUM OF 110 F AT ALL TIMES. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED. • OBSERVED THE WASHING COMPARTMENT OF THE THREE-COMPARTMENT SINK NOT ABLE TO HOLD WATER TO PROPERLY WASH DISHES.INSTRUCTED TO REPAIR THE WASHING COMPARTMENT, SO THAT IT PROPERLY MAINTAIN AND DRAIN WATER AT ALL TIMES.PRIORITY FOUNDATION 7-38-025, NO CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED LEAKS AT THE PIPES OF THE WASHING COMPARTMENT AND THE SANITIZING COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR SAID LEAKS AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.