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Harold's The Fried Wing King

July 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED 100 LBS OF RAW CHICKEN AT 52F VALUED AT $400 AND 25 LBS OF RAW FISH AT 49.8F VALUED AT $75. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 3 DOOR REACH IN COOLER AT 55F CONTAINING TIME/TEMPERAURE CONTROLLED FOODS INCLUDING RAW CHICKEN AND FISH. PRIORITY VIOLATION 7-38-005 COOLER WAS REPAIRED DURING INSPECTION
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD SHELVES UNDER CASH REGISTER. PAINT OR SEAL RAW WOOD SHELVES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WALLS IN COOKING PREP AREA AND IN WASHROOMS NEED TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION. • OBSERVED REAR STORAGE ROOM WITH 2 OLD FRYERS, OLD OIL AND 2 ADDITIONAL FRYERS AT GARBAGE AREA. ALL OLD EQUIPMENT MUST BE REMOVED AND ALL EQUIPMENT NOT IN USE THAT IS STORED MUST BE STORED IN A CLEAN AND SANITIARY CONDITION. • OBSERVED STAINED CEILING TILES IN KITCHEN AND PREP AREA. REPLACE ALL STAINED CEILING TILES AND MAINTAIN CEILING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHTS ABOVE COOKING AREA AND PREP AREA NEED LIGHT SHIELDS. INSTALL AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED ALL FOOD HANDLERS ARE IN NEED OF FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on May 28, 2019: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.