✕

Harold's

October 6, 2026 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO COMPLETE PESTCONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE LOGBOOK AND ALL CURRENT INVOICES. PRIORITY FOUNDATION 7-38-020(C) NO CITATION ISSUED • NO SCREENS ADEQUATE SCREENS AVAILBLE ON WINDOW AT TIME OF INSPECTION. INSTRUCTED TO HAVE AND MAINTAIN SCREEN AT ALL TIMES
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: ALL CUTTING UTENSILS MUST BE STORED PROPERLY WHEN NOT IN USE OR IN USE. DO NOT STORE CUTTING DEVICE BETWEEN ELECTICAL PIPE AND WALL. INSTRUCTED TO WASH RINSE AND SANITIZE UTENSIL AND STORE IN A CLEAN SAFE PLACE
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NEW CUTTING BOARD NEEDED ON REACH IN COOLER AT PREP STATION. INSTRUCTED TO REPLACE AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE RESIDE AND FOOD SPILLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN • INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS WALLS AND CEILINGS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: HOOD VENTS AND FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 56

What changed since the previous inspection?

Compared with Pass on April 3, 2026: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up