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Harper Center
May 13, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: FOUND HIGH TEMPERATURE DISMACHINE NOT SANITIZING. (FINAL RINSE AT 167F) CRITICAL VIOLATION. CITATION ISSUED. TAGGED DISHMACHINE. INSTRUCTED MANAGEMENT TO FAX FOOD PROTECTION WHEN READY 312-746-4240.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FLOORS NOT SWEPT AT DISHWASHING AREAS.
What changed since the previous inspection?
Compared with Pass on March 19, 2010: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.