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Harper Center

May 13, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: FOUND HIGH TEMPERATURE DISMACHINE NOT SANITIZING. (FINAL RINSE AT 167F) CRITICAL VIOLATION. CITATION ISSUED. TAGGED DISHMACHINE. INSTRUCTED MANAGEMENT TO FAX FOOD PROTECTION WHEN READY 312-746-4240.
    code 8Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT SWEPT AT DISHWASHING AREAS.
    code 34

What changed since the previous inspection?

Compared with Pass on March 19, 2010: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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