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Harper Center

February 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED SEVERAL REACH IN COOLERS AND ALL SALAD BAR COOLERS AT IMPROPER TEMPERATURES RANGING BETWEEN 46-52 DEGREES F. MUST REPAIR OR ADJUST COOLERS SO THAT THEY MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 55 LBS OF SUSHI,EDAMAME,MILK,SALSA,YOUGURT,VEGAN SANDWICHES,VEGAN ENTREES,RAW BEEF,RAW CHICKEN,COOKED CHICKEN,COOKED TURKEY,TUNA,CHEESE,HUMMUS,EGGS AND COOKED RICE AT IMPROPER TEMPERATURES RANGING BETWEEN 46.7-53.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-00A
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN CORNERS,ON LEDGES ON THE INTERIOR OF STORAGE CABINETS,ON SHELVES AND ALONG WALLS IN THE GRILL AND CHEF'S TABLE PREPARATION AREAS. ALSO NOTED SEVERAL DROPPINGS ON INTERIOR OF STORAGE CABINETS UNDER THE SODA DISPENSER. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS UNDER THE DISH MACHINE.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 4, 2012: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.