Harper Center

November 3, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL COOKING EQUIPMENT IN MAIN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE, FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • INTERIOR OF REACH IN COOLERS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK AT P-TRAP AT HAND SINK IN SUSHI STATION. INSTRUCTED TO CORRECT AND MAINTAIN. LEAK AT FAUCET IN REAR PREP AREA 1 COMP SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: HOOD VENTILATION IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP ABOVE GRILL AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 7, 2019: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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