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Harper Foods

October 17, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE COVERED RECEPTACLE IN WASHROOM TO BE USED BY FEMALE STAFF OR CUSTOMERS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPAIR DAMAGED WALL AT FLOOR BY TOILET IN WASHROOM. • CLEAN FLOOR AT REAR STORAGE AREAS AND UNDER SHELVING AT ENTRANCE OF WALK-IN COOLER OF LITTER AND DEBRIS. CLEAN FLOOR AT REAR DISH WASHING AREA AND STORAGE AREAS. • REMOVE CLUTTER AND UNNECESSARY ITEMS AT ALL STORAGE AREAS, ORGANIZE AND MAINTAIN AT ALL TIMES.
code 55

What changed since the previous inspection?

Compared with Not Ready on October 9, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.