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Harry Caray's Restaurant

April 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings10
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK FOOD CONTAINERS IN THE FOOD STORAGE ROOM, PREP AREA ALSO ALL FOOD CONTAINERS INSIDE THE WALK IN COOLERS MUST HAVE A LABEL(NAME OF THE PRODUCT)AND DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LIDS FOR THE BIG ICE BIN AND SMALL ICE BIN BEHIND THE BAR IN THE IST FLOOR, ALSO SERVICE BAR ICE BIN IST FLOOR AND 2ND FLOOR FLOOR ROLLING BAR AND SERVICE BAR ICE BIN NEEDS A LID.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST RE GROUT THE FLOOR TILES IN THE PREP KITCHEN 2ND FLOOR. NOTED STANDING WATER IN BETWEEN THE FLOOR TILES
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LOOSE PLASTIC BASEBOARD AND MISSING PART OF THE BASEBOARD IN THE EMPLOYEE'S LUNCH ROOM, MUST RE GLUE AND REPAIR. VENT COVER INSIDE THE EMPLOYEES MEN'S WASHROOM IN THE BASEMENT WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MUST SEAL ALL THE GAP AROUND THE CONDUIT AND PIPES IN THE 1ST FLOOR KITCHEN AND 2ND FLOOR PREP AREA AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN CRACKED SOLID LIGHT SHIELD IN THE KITCHEN COOK LINE. MUST REPLACE SOLID LIGHT SHIELD. ALSO CLEAN ALL LIGHT SHIELD ON THE HOOD/CANOPY IN THE COOK LINE(WITH GREASE ACCUMULATED)AND MAINTAIN.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE EMPOYEES MEN'S WASHROOM.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACK FLOW PREVENTER DEVICE CONNECTED TO THE WATER LINE ON THE EXPRESSO/COFFEE MACHINE OR SHOW THE EXISTANCE OF THE BACK FLOW PREVENTER DEVICE. MUST INSTALL EXPOSED HAND SINK ON THE DELI STATION 1ST FLOOR,CLOSE TO THE BAR. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOORIN THE 4TH FLOOR STORAGE AREA TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WASH CLOTH USED FOR WIPING TH PREP TABLE, COOLERS,CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 29, 2014: 7 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.