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Harry Caray's Restaurant

April 11, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED EXPOSED HAND SINK IN DESSERT STATION/ SALAD PREP INACCESSIBLE BEING USED AS A DIPPER WELL WITH A METAL CONTAINER INSIDE EXPOSED HAND SINK WITH AN ICE CREAM SCOOPER INSIDE METAL CONTAINER WITH COLD WATER RUNNING SLIGHTLY. EXPOSED HAND SINK IS TO BE USED FOR HANDWASHING ONLY AND CANNOT BE USED FOR DIPPER WELL. CRITICAL VIOLATION 7-38-030
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED 1 COMPARTMENT SINK BEHIND COOKING LINE CONVERTED TO EXPOSED HAND SINK. SPLASH GUARDS MUST BE INSTALLED TO PROTECT ADJACENT FOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED 2ND FLOOR ICE MACHINE UNCLEAN WITH DIRT ON INTERIOR. CLEAN AND MAINTAIN ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR IN BASEMENT IN CORNER UNDER SHELVES IN SUMP PUMP ROOM WITH STANDING WATER. REMOVE STANDING WATER AND MAINTAIN. OBSERVED STANDING WATER UNDER 3 COMPARTMENT SINK IN MAIN BAR ON 1 ST FLOOR. REMOVE STANDING WATER AND MAINTAIN. OBSERVED FLOORS IN MAIN KITCHEN NEAR 3 IN BETWEEN 3 COMPARTMENT SINK AND DISH MACHINE IN DISREPAIR WITH CRACKED AND MISSING FLOOR TILES AROUND FLOOR DRAIN AND IN BETWEEN 3 COMPARTEMNT AND DISH MACHINE. OBSERVED TILES CRACKED AND DAMAGED IN SAME AREA NEAR EXIT DOORS. OBSERVED ALOT OF COLLECTED WATER UNDER FLOOR MATS IN THIS SAME AREA. REPAIR FLOOR AND MAINTAIN SO THAT IT IS CLEAN AND DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING VENT IN STAFF WASHROOM ON 2ND FLOOR MISSING. REPLACE CEILING VENT AND MAINTAIN IN A WORKING ORDER. OBSERVED CDILING VENT IN BASEMENT MENS LOCKER ROOM WASHROOM WITH HEAVY DUST ACCUMULATION. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKING CONDITION UNDER 2 COMPARTMENT SINK ON SECOND FLOOR BANQUET KITCHEN. 3 COMPARTMENT AT BAR ON MAIN FLOOR LEAKING AT FAUCET. REPAIR AND MAINTAIN FAUCET. OBSERVED NO DIPPER WELL FOR ICE CREAM SCOOPER. INSTALL AND MAINTAIN DIPPER WELL.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMTERS IN SMALL BAR REFRIGERATORS AT BASE OF STAIRS LEADING TO SECOND FLOOR. INSTALL AND MAINTAIN THERMOMETRS IN REFRIGERATORS.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS ON COUNTERS OF COOKING LINE. WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on March 10, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.