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Harry Caray's Seventh Inning

June 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE THE PROPER ICE BIN COVER FOR THE LARGE ICE BIN AT THE NORTH END OF THE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. ALSO DETAIL CLEAN THE INTERIOR OF THE FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS UNDERNEATH THE FRYERS AND REAR STORAGE RACKS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE ALL ITEMS IN THE LIQUOR STORAGE CLOSET 6 INCHES OFF THE FLOOR. MUST PROVIDE MORE ADEQUATE SHELVING OR REDUCE STOCK KEPT ON SITE.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 23, 2015: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.