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Harry Caray's Seventh Inning

July 10, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: HIGH TEMP CONVEYOR DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE WHILE MACHINE IN-USE. FINAL RINSE AT 106.5F ON MACHINE FINAL RINSE GAUGE ALSO VERIFIED WITH IRREVERSIBLE TESTING DEVICE. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH), DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED TO PROVIDE 180F AT FINAL RINSE TEMPERATURE. PRIORITY VIOLATION 7-38-025
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS FOODS BEING HELD AT IMPROPER TEMPERATURE: 5# CHICKEN AT 51.6F, 10# BEEF PATTIES AT 48.6F AND 1# SALMON AT 48.2F. FOOD DISCARDED AND DENATURED BY MANAGER 16# POUNDS, $160.00 VALUE. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOWPRIORITY VIOLATION:7-38-005, CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED 4 DRAWER BASE COOLER UNDER GRILL IN REAR PREP TO BE AT IMPROPER COLD HOLDING TEMP OF 50.1F. INFORMED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR PROPER COLD HOLDING OF 41F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED 1 COMP SINK WITH SPRAYER IN DISHWASHING AREA LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE FOLLOWING AREAS IN NEED OF REPLACEMENT LIGHT BULB: WALK IN-COOLER, DRY STORAGE, REAR PREP. INSTRUCTED TO REPAIR REPLACE OR AND MAINTAIN
    code 56

What changed since the previous inspection?

Compared with Pass on October 24, 2023: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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