Harry Caray's Tavern Navy Pier

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. BROKEN LID ON ICE CREAM CHEST FREEZER MUST BE REPLACED ALSO. SOME GASKETS IN MAIN KITCHEN ARE IN OOR REPAIR-MUST FIX. AN OPEN SEAM ON THE SPRAYER SINK AT THE DISHMACHINE MUST BE SELAED, TO PREVENT WATER SEEPAGE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: POOR FLOOR GROUTING AT COOK'S LINE & DISHMACHINE AREA MUST BE FIXED, TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34

What changed since the previous inspection?

Compared with Fail on October 13, 2011: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.