Cooked?✓
Harry Caray's Tavern Navy Pier
May 13, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE INTERIOR OF THE BOTTOM OF THE FRYERS ON THE PREP LINE WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF COOKING EQUIPMENT. • OBSERVED THE CAN OPENER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FOOD EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED HOOD VENTS ON THE COOK LINE IN THE PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS. • OBSERVED WALL TILES AT MOP SINK IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN WALL TILES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED METERED FAUCETS AT THE WASHBOWLS NOT RUNNING FOR AT LEAST 15 SECONDS IN THE RESTROOMS OF THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN METERED FAUCETS RUNNING AT LEAST 15 SECONDS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED WET MOPS IN THE MOP SINK AND IN THE MOP BUCKET AT THE MOP SINK. INSTRUCTED TO HANG OR INVERT MOPS.
What changed since the previous inspection?
Compared with Pass on July 19, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.