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Harry Caray's Tavern Navy Pier

April 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED KNIFE STORED BETWEEN PREP STATION AND EQUIPMENT IN PREP AREA. MUST PROPERLY STORE. INVERT DISHES AT REAR WAITER STATION AND AT OUTSIDE BAR.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN KITCHEN AREA OF FOOD SPILL DEBRIS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING AT HOOD IN KITCHEN ABOVE STOVE/GRILL AREA. MUST PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DRAIN AT FRONT EXPOSED HAND WASH SINK BY DISH MACHINE IN KITCHEN WITH SLIGHT SLOW DRAIN. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on July 22, 2014: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.