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Harry S Truman College

February 27, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE COLD AND HOT HOLDING UNITS TO BE IMPROPER:-HAMBURGERS 44.8F,EGGS 54.3F, CHEESE 51.4F, TOMATOES 52.9F, TARTAR SAUCE 44.9F, HAMBURGERS 120.4F, CHEESE BURGER 124F, CHICKEN NUGGETS 113.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $75.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, HAMBURGERS,SOUPS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND THE ICE MACHINE AND COOKING EQUIPMENT WITH GREASE ON THE FLOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LONGER TIME OF ABOUT 10 MINUTES TO HAVE HOT RUNNING WATER AT ALL HAND WASH SINKS WHEN HOT WATER FAUCET IS TURNED ON. INSTRUCTED TO SHORTEN THE AMOUNT OF TIME IT TAKES FOR HOT RUNNING WATER TO ARRIVE AT THE HAND WASH SINKS....NOTED LEAKING FAUCET AT THE FRONT HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED LOW WATER PRESSURE AT ALL HAND WASH SINKS OF EMPLOYEE BATHROOM. INSTRUCTED TO INCREASE THE WATER PRESSURE FOLLOWING THE CITY CODE.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED DIRTY WASHCLOTHS SCATTERED THROUGHOUT THE FRONT AND REAR KITCHEN PREP AREAS.INSTRUCTED TO STORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
code 43

What changed since the previous inspection?

Compared with Pass on April 17, 2017: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.