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Harry's Cafe

November 17, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP AT EXPOSED HAND WASH SINK BEHIND FRONT SERVICE COUNTER. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 5 HUMMUS BURRITO WRAPS AT 63 DEGREES F, LIQUID EGGS AT 61.5 DEGREES F, 4 HAM AND CHEESE SANDWICHES AT 60.4 DEGREES F, 12 ROAST BEEF SANDWICHES AT 57.5 DEGREES F, AND 9 SALADS AT 51.4 DEGREES F. MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION 7-38-005A
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST ADEQUATELY SEAL SPLASH GUARD AROUND FRONT EXPOSED HAND WASH SINK TO PREVENT LEAKS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS BEHIND FRONT SERVICE COUNTER AROUND EQUIPENT AND CABINETS.
code 34

What changed since the previous inspection?

Compared with Pass on April 1, 2015: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.