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Harry's Cafe

August 21, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 2 GALLONS OF MILK, 1/2 GALLON HEAVY WHIPPING CREAM, AND 5 POUNDS OF QUICHE ($28) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 46 AND 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEBRIS BUILD UP ON BASEMENT STORAGE UNIT FLOOR. INSTRUCTED MANAGER TO CLEAN DEBRIS.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLERS ON SITE WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH FOOD HANDLER REQUIREMENTS.
code 57

What changed since the previous inspection?

Compared with Pass on October 29, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.