Harry's Grill

• official resultPass
• resultPass
• inspection typeLicense
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RAW WOOD IN INTERIOR OF CABINETS IN COOKING AREA NOT SEALED. SEAL SAME.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL OPENINGS AROUND PIPES INTO CEILING WHERE NECESSARY TO PREVENT ENTRY POINTS FOR PEST.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT SHIELD NEEDED IN UPRIGHT FREEZER AND 3-DOOR COOLER. MUST PROVIDE.
  code 36
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: WASHROOM DOOR AT REAR NOT SELF-CLOSING. PROVIDE SAME.
  code 37
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE REFRIGERATION THERMOMETERS IN COOLERS/FREEZERS WHERE NEEDED.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.