Cooked?✓
Harry's Sandwich Shop
September 10, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE SHELVING THAT IS ATLEAST 6" OFF THE FLOOR FOR STOCK ITEMS IN BASEMENT AND ELIMINATE MILK CRATES. • MUST REMOVE RUST OR REPLACE RUSTY RACKS INSIDE WALK IN COOLER IN THE BASEMENT. • MUST REPLACE RIPPED RUBBER GASKETS ON PREP COOLER IN PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST FIX THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK ON THE 1ST FL IN THE PREP AREA AND AT THE BASE OF THE FAUCET OF THE 3-COMP. SINK IN THE BASEMENT PREP AREA.
What changed since the previous inspection?
Compared with Pass on September 18, 2012: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.