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Harry's Sandwich Shop

April 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND NO HAND WASHING SINK IN THE BASEMENT FOOD PREPARATION/DISH WASHING AREA. INSTRUCTED TO PROVIDE WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS PER CITY CODE.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE STORAGE RACKS WHERE THE SANITIZED UTENSILS ARE STORED HAS RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. THE REACH IN FREEZERS IN THE BASEMENT HAS THICK ICE BUILD UP. INSTRUCTED TO REMOVE. MAINTAIN SAME.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT AND DEBRIS. THE FLOOR TILES IN THE BASEMENT FOOD PREPARATION AREA ARE CRACKED/DAMAGED. INSTRUCTED TO REPLACE. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. MAINTAIN ALL.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE LIGHTS ABOVE THE COOLERS AND FOOD PREPARATION AREA NEEDS TO BE SHIELDED. INSTRUCTED TO PROVIDE SHIELDS OR USE SHATTER PROOF BULBS (MUST PROVIDE PROOF THAT ARE SHATTER PROOF). MAINTAIN SAME.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. -FOUND ONLY 1 STOPPER FOR THE 3-COMPARTMENT SINK, INSTRUCTED TO PROVIDE AND MAINTAIN AN ADDITIONAL 2. -THE MOP SINK IN THE BASEMENT HAS NO BACK FLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE. MUST MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHEN PREPARING/SERVING FOOD IN THE FOOD PREPARATION AREA. MAINTAIN SAME.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.