Harvest Food

May 28, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT EXPOSED HANDWASHING SINK IN LARGE MEAT PREP ROOM. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION. • OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINKS LOCATED IN LARGE AND SMALL MEAT PREP ROOMS. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION. • OBSERVED 2 PREP AREAS (REAR BREAD PREP AREA WITH 3 COMPARTMENT SINK AND OTHER DOUGH PREP AREA ON SOUTHSIDE OF BUILDING) WITHOUT EXPOSED HANDWASHING SINKS. INSTRUCTED TO INSTALL SINKS FULLY SUPPLIED AND CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE.PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED BOTH WASHBOWL SINKS IN BOTH TOILET ROOMS MAINTAINING IMPROPER MAXIMUM TEMPERATURES. WASHBOWL IN MAIN TOILET ROOM MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 72.8F AND WASHBOWL IN OFFICE TOILET ROOM MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 72.3F. INSTRUCTED TO CORRECT BOTH SINKS AND MAINTAIN THEM AT ACCEPTABLE RANGES BETWEEN 100-120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO HANDWASHING SIGNAGE AT WASHBOWL SINKS LOCATED IN TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS GROUND MEAT WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO SANITIZER ON SITE FOR SANITIZING DISHES. INSTRUCTED TO PROVIDE AND MAINTAIN SANITIZER ON SITE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED GROUND MEATS IN LARGE MEAT PREPARATION ROOM STORED IN BOWLS AND PLASTIC CONTAINERS WITH NO DATE MARKING. MANAGEMENT DISCARDED APPROXIMATELY 20 LBS OF PRODUCT VALUED AT APPROXIMATELY $120. INSTRUCTED TO DATEMARK ALL TCS ITEMS PREPARED ON SITE AND HELD MORE THAN 24 HOURS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. • OBSERVED NO THERMOMETERS INSIDE REFRIGERATORS LOCATED THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OPEN DOORS AT REAR LOADING DOCK AREA AND IN REAR BREAD PREP AREA. INSTRUCTED TO MAINTAIN CLOSED, TIGHT FITTING OUT OPENINGS TO PREVENT PEST ENTRY. • OBSERVED 25 LIVE ROACHES IN CABINETS AND ON WALLS ABOVE 3 COMPARTMENT SINK IN REAR BREAD PREP AREA AND APPROXIMATELY 100 RODENT DROPPINGS NEAR HANDWAHSING SINK IN LARGE MEAT CUTTING ROOM. INSTRUCTED TO REMOVE PESTS AND DROPPINGS FROM FACILITY, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED OUTDOOR FOOD PREP AREA AT REAR OF FACILITY. INSTRUCTED TO REMOVE ALL COOKING EQUIPMENT, UTENSILS, ETC. FROM OUTDOOR AREA. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. • OBSERVED SOILD CARDBOARD ON FLOOR OF LARGE MEAT CUTTING ROOM. INSTRUCTED TO REMOVE AND USE ONLY SMOOTH, CLEANABLE ITEMS IN FACILITY.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN CHEMICAL SANITIZER TESTING DEVICES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 48
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK LOCATED IN REAR BREAD PREP AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO TOILET TISSUE IN RESTROOM LOCATED NEAR FRONT DOOR TO FACILITY. INSTRUCTED TO MAINTAIN TOILET TISSUE IN ALL TOILET ROOMS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNUSED EQUIPMENT IN CENTRAL LOADING DOCK AREA AND OUTSIDE AT REAR OF FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO MECHANICAL VENTILATION IN REAR BREAD PREP AREA. INSTRUCTED TO PLACE ALL COOKING EQUIPMENT UNDERNEATH PROPERLY FUNCTIONING MECHANICAL VENTILATION. • OBSERVED BUILD UP OF DUST ON VENT INSIDE OFFICE TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED 5 FOOD EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Not Ready on September 5, 2023: 15 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.