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Harvest Grill

November 1, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES: CREAM CHEESE AT 45.7F, MILK AT 44.9, AND PANCAKE BATTER AT 47.4. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30 LBS OF FOOD VALUED AT APPROXIMATELY $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO WORKING THERMOMETER INSIDE WALK IN COOLER IN REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED COOLERS THROUGHOUT PREP LINE WITH DIRTY GASKETS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 7, 2018: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.