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Harvest Grill
May 16, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A YELLOWISH SLIMY SUBSTANCE ON THE INNER LINING AND UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE UNTIL ICE MACHINE IS CLEANED, SANITIZED AND MAINTAINED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED OVER 50 FLYING INSECTS ON WALLS AND CEILINGS AT THE ASSOCIATE FOOD DINING AREA, DISH WASHING AREA AND STAR BUCKS/BAR PREP AREA. MUST ELIMINATE ALL FLYING INSECTS, CLEAN AND SANITIZE AFFECTED AREAS. ALSO NOTED REAR EXIT DOORS AT THE RECEIVING AREA BY THE DUMPSTER NOT RODENT PROOF. INSTRUCTED TO SEAL ALL HOLES AND OPENING AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTE SERVING PLATES, BOWLS,CUPS ETC NOT PROPERLY STORED. INSTRUCTED TO INVERT SERVING PLATES, CUPS ETC OR COVER TO PREVENT DUST PARTICLES OR CONTAMINATIONS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED PEELING PAINT/RUST ON SHELVING INSIDE SERVICE COOLER AT THE SERVING LINE OF ASSOCIATE DINING ROOM. INSTRUCTED TO REPAINT OR REPLACE SHELVES CLEAN AND MAINTAIN AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS UNDERNEATH HEAVY EQUIPMENT AND ALONG WALL BASE ESPECIALLY AT THE ASSOCIATE DINING AREA, AND REAR STORAGE AREA WHERE GREASE CONTAINERS ARE STORED. ALSO MUST DETAIL CLEAN ALL FLOOR DRAINS THROUGH OUT AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED HEAVY GREASE BUILT UP AND DEBRIS INSIDE HOODS OF COOKING STOVE VENTILATION AT THE ASSOCIATE DINING AND MAIN KITCHEN (BANQUETTE KITCHEN). INSTRUCTED TO REMOVE AND CLEAN ALL FILTERS INSIDE THE HOOD AND MAINTAIN ON REGULAR BASES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED SLOW DRAIN AT THE HAND WASH SINK OF MAIN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 24, 2012: 6 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.