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Harvest Juicery
January 10, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO HOT RUNNING WATER AT THE WASHBOWL IN THE WASHROOM. ALSO NO HOT WATER AT THE 2 COMPARTMENT AND MOP SINKS. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REACH IN COOLER NOT WORKING PROPERLY. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. MUST HAVE COOLERS,BLENDERS AND ALL EQUIPMENT USED IN BUSINESS OPERATION ON SITE. MUST VERIFY THAT ALL EQUIPMENT MEETS CDPH REQUIREMENTS.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: ESTABLISHMENT PLANS TO MANUALLY CAP FRUIT AND VEGETABLE JUICES. MUST CONTACT CDPH FOR PROCESS APPROVAL. MUST ALSO FINISH PREP COUNTER IN FRONT PREP AREA AND MAKE SMOOTH AND EASILY CLEANABLE. MUST ALSO PROVIDE A COVER FOR THE CONSUMABLE ICE BIN.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE OR VALID PROOF OF ENROLLMENT.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: THE THREE COMPARTMENT SINK IS NOT LARGE ENOUGH TO FULLY SUBMERGE THE LARGEST PIECE OF EQUIPMENT ON SITE. MUST INSTALL ADDITIONAL DISH WASHING FACILITIES THAT CAN ACCOMMODATE ALL EQUIPMENT AND MULTI USE ITEMS. MUST ALSO INSTALL A GREASE TRAP AT THE FRONT THREE COMPARTMENT SINK.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CONSTRUCTION MATERIALS AND OTHER DEBRIS FROM STORAGE CLOSETS AND THE ATTACHED STORAGE GARAGE. MUST PROVIDE SHELVING TO PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLO0R.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.