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Harvest Juicery

July 8, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BLACK RESIDUE FROM WHITE INTERIOR PANEL AS WELL AS THE WALLS INSIDE THE ICE MACHINE IN REAR FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS TO REMOVE DIRT BUILD-UP ALONG THE BASES OF THE WALLS AND IN CORNERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE STAINS AND DIRT BUILD-UP FROM WALLS THROUGHOUT WHERE PRESENT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN ATTACHED GARAGE STORAGE AREA(ON WEST WALL NEAR DOOR).
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES THAT HANDLE AND/OR PREPARE OPEN FOODS MUST WAER HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on January 29, 2014: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.