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Harvest Moon

September 7, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK AT WEST BAR AREA NO RUNNING HOT WATER, AND HAND SINK IN EMPLOYEES BATHROOM IN OPERABLE, INSTRUCTED TO REPAIR AND MAINTAIN SINKS AT ALL TIME, MUST BE REPAIR WITH IN 48 HOURS, CRITICAL CITATION: 7-38-030
code 11Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION REPORT NOT POSTED AND VISIBLE TO ALL CUSTOMERS, NEW POSTED AT THIS TIME, SERIOUS CITATION: 7-42-010 (B)
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ICE MACHINE AND CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, KITCHEN, STORAGE AND BAR AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILE IN KITCHEN AREA, INSTRUCTED TO PROVIDE CEILING TILE,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING FAUCET AT THREE COMPARTMENT WEST BAR AREA, AND LOW WATER PRESSURE IN LADIES BATHROOM AT FAUCET AREA, INSTRUCTED TO REPAIR,
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SOME COOLERS WITHOUT THERMOMETERS, INSTRUCTED TO PROVIDE,
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN WEST SIDE ROOM AND STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on March 17, 2015: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.