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Harvestime Foods

June 21, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. DRIED FOOD CONTAINERS IN KITCHEN NOT LABELED, MUST LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT MEAT PREP AREA, SEAL RUSTY BOTTOM PANELS OF PREP TABLES IN KITCHEN, AND REPLACE BROKEN PLASTIC CURTAINS IN WALK IN COOLERS. ALSO SEAL RAW WOOD PANEL ON SIDE OF ONE PREP TABLE IN KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING MUST BE CLEANED/SANITIZED; STORAGE CARTS, BOXES, MEAT SLICERS, BOTTOM PANELS OF PREP TABLES, IN MEAT PREP AREA. SHELVES, OVENS, COOKING EQUIPMENT, BOTH ICE MACHINES IN KITCHEN, AND PREP TABLES AND HOLDING MEAT BOXES INSIDE MEAT WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS, INCLUDING BASEMENT, KEEP BASEMENT FLOOR DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND 2ND 3PART SINK IN MEAT PREP AREA AND WEST WALL BEHIND PREP TABLE AT PRODUCE CLEANING AREA. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN, AND SEAL OPENINGS ON WALLS AND CEILING WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN MEAT WALK IN COOLER, MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PIPE UNDER KITCHEN'S 3PART SINK AND EXPOSED SINK FAUCET AT PRODUCE CLEANING AREA IN POOR REPAIRS, MUST REPAIR AND MAINTAIN. ALSO MUST SEAL RUSTY GREASE TRAPS UNDER 3PART SINKS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNNECESSARY ARTICLES IN BASEMENT, CLEAN AND ORGANIZE. ARTICLES MUST BE OF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.