Harvestime Foods

November 6, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: DELI MEAT LOAVES NOT PROPERLY LABELED. INSTRUCTED TO LABEL LOAVES WITHIN 5 DAY TO USE ONCE SEAL HAS BEEN BROKEN.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MEAT GRINDER, DEEP FRYER CABINET, SINKS, WALK-IN COOLER AIR CURTAINS, FAN COVERS INSIDE WALK-IN UNITS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN NAD SANITIZE ALL FOOD CONTACT SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR IN PREP AREA AND ALONG WALLBASE IN STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VENTILATION COVERS INSIDE TOILET ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP. CEILING NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO SEAL OPENINGS AROUND PIPES AND FIXTURES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: EXPOSED HAND SINK IN DELI COLD WATER PRESSURE LOW. INSTRUCTED TO INCREASE WATER PRESSURE. THREE COMPARTMENT AND EXPOSED HAND SINK IN REAR PREP AREA LEAKING AT BOTTOM DRAIN LINE. INSTRUCTED TO REPAIR TO PREVENT LEAK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER NOT PROVIDED INSIDE SEVERAL DISPLAY COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.
    code 43

What changed since the previous inspection?

Compared with Pass on August 22, 2014: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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