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Harvestime Foods

January 16, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY COOKED FOODS INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE SUCH AS BAKED CHICKEN AT 30.F, 24 LBS; SOUP AT 34.F, 5LBS; MEXICAN RICE 30.F,3 LBS. INSTRUCTED MANGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST HAVE A TEMPERATURE OF 140.0F OR ABOVE ON HOT HOLDING UNIT. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED,DENATURED ALL THE SAID ITEMS DURING INSPECTION WORTH $25.00.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL, DATE ALL POTENTIALLY HAZARDODUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST THE CHEST FREEZER WITH FROZEN TONGUE AND FROZEN GUAVAS (WITH HEAVY ICE ACCUMULATED) AND MAINTAIN. RUBBER GASKET ON ONE OF THE DOOR OF THE HOT HOLDING UNIT RIPPED OFF. MUST REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER(WITH GREASE BUILD-UP) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR INSIDE THE WALK IN FREEZER AND WALK IN COOLER WITH FOOD DEBRIS AND MAINTAIN. CLEAN ALL THE FLOOR DRAIN THRU-OUT THE ESTABLISHMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND THE MIXER AND MACHINE FOR SLICING THE BREAD WITH FOOD STAINED. MUST CLEAN AND MAINTAIN. WALLS BEHIND THE PREP TABLE IN THE KITCHEN WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND RE PAINT. CEILING OF THE WALK IN COOLER WITH BLACK MOLDY LIKE SUBSTANCE. MUST CLEAN AND SANITIZE AND MAINTAIN. CEILING VENT COVER OF THE MEN'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULBS ON THE HOOD IN THE KITCHEN. MUST REPLACE AND MAINTAIN.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REPLACE BROKEN THERMOMETER OF THE CUT FRUITS AND VEGETABLES COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on June 26, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.