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Harvestime Foods

January 26, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DARK STAINED CUTTING BOARDS IN THE MEAT CUTTING ROOM. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE PAINTED SHELF IN THE PRODUCE PREP AREA AND THE WIRE STORAGE SHELVES NEXT TO THE BREAD PREP TABLE.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO COVERED WASTE RECEPTACLES WERE PROVIDED IN THE UNISEX WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CHIPPED PAINT ON THE CEILING OF THE MEAT CUTTING ROOM. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR ALL FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 27, 2019: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.