Harvestrolley

September 26, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER FREEZER LOCATED IN THE REAR . INSTRUCTED MANAGEMENT TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    code 47
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSDERVED MULTIPLE BURNTOUT LIGHTBULBS IN REAR RECEIVING AREA. INSTRUCTED MANAGEMENT TO REPLACE BURNTOUT LIGHTBULBS AND MAINTAIN ADEQUATE LIGHTING.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGEMENT TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
    code 57

What changed since the previous inspection?

Compared with Pass on October 26, 2021: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up