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Hashbrown's

May 8, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous food stored at improper temperature on top interior surface of top loading reach in cooler: 58.5f to 65.5f, 9.5lbs of eggs at a total value $15.00 Manager voluntarily discarded and denatured a total weight of 9.5lbs, at a total value of $15.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation #7-38-005 (A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed potentially hazardous food stored in 2 door norpole refrigerator without proper labels and dates. Informed manager that all potentially hazardous foods stored for more than 24 hours must be properly labeled and dated. Instructed manager to provide proper label and date. Must maintain at all times.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed broken and cracked cooler gaskets on both 2 door reach in coolers, across from cook line. Instructed manager to repair/replace and maintain, at all times.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Observed burned out light in 2 door norpole refrigerator, in rear dry storage area. Instructed manager to repair and maintain at all times.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed small leak at drain pipe connection, at 3 compartment rinse sink. Instructed manager to repair and maintain at all times. Also, observed small leak at drain pipe connector, at front exposed hand sink, located on Division st. wall. Instructed manager to repair and maintain at all times.
code 38
Food Handler Requirements Met

Inspector note: Food handler requirements not met. instructed of the IDPH requirements: any food handler working in the city of Chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on February 1, 2017: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.