Hatsu Hana Japanese Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 03/10/14 REPORT # 1092858. (30) MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA. (38) LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK IN KITCHEN PREPARATION AREA. MUST REPAIR. SERIOUS VIOLATION 7-42-090.
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RUSTY RACKS INSIDE 2-DOOR REFRIGERATOR AND RUSTY FOOD STORAGE SHELVINGIN IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN INTERIOR AND EXTERIOR SIDES OF DEEP FRYERS IN KITCHEN FOOD PREPARATION AREA.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: ADDITIONAL STOPPERS IS NEEDED FOR THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST PROVIDE.
  code 38

What changed since the previous inspection?

Compared with Pass on March 10, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.