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Hatsu Hana Japanese Restaurant

October 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BASEMENT CHEST FREEZER (BY WALK IN FREEZER) INTERIOR OF DOOR DAMAGED. MUST REPAIR CHEST FREEZER DOOR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AT 1ST FLOOR PREP. MUST CLEAN FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BASEMENT PREP AREA CEILING LIGHT BULBS NOT COVERED/PROTECTED OVER PREP TABLE. INSTRUCTED MANAGER TO PROVIDE COVER FOR LIGHT BULBS ABOVE BASEMENT PREP TABLE.
code 36
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER ALL FOOD HANLDERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
code 45

What changed since the previous inspection?

Compared with Pass on November 4, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.