Hawkeye's Bar & Grill

July 18, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: NEW CUTTING BOARDS NEEDED WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL REACH IN COOLERS, RUBBER GASKETS, STORAGE SHELVES, DEEP FRYERS BASEMENT AND 1ST FLOOR, PREP TABLES, ALL SINKS, BAR SINK, AND BAR GUN HOLDERS. MUST CLEAN ALL SURFACES TO REMOVE FOODS, SPLATTER AND BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN CORNERS, GREASE UNDER FRYERS AND ALL FOOD SPILL. FLOOR HAS DEEP PITS THAT NEED TO BE FILLED TO ELIMINATE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AT 1ST FLOOR PREP IN NEED OF CLEANING TO REMOVE ALL SPLATTER, WALLS IN NEED OF SEALING WHERE PANELS ARE COMING APART FROM WALL. CEILING IN NEED OF CLEANING TO REMOVE SPLATTER AND ALL DUST BUILD UP FROM AIR VENTS. BASEMENT PREP CEILING IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHEILD NEEDED AT 1ST FLOOR PREP AREA. MUST CORRECT AND MAINTAIN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. AIR VENT IN WALK IN COOLER IN NEED OF DEEP CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    code 40

What changed since the previous inspection?

Compared with Fail on July 11, 2014: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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