✓!

Hawkeye's Bar & Grill

August 20, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-STE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4.602.12 MUS DETAIL CLEAN DRIED FOOD DEBRIS FROM EXTERIOR OF STOVE IN BASEMENT & MAIN PREP AREAS. INSTRUCTED TO MAINTAIN. • 4.602.11(E)(4) MUST DETAIL CLEAN UNKNOWN DEBRIS FROM SODA NOZZLES AT MAIN BAR AND BAR IN BASEMENT. INSTRUCTED TO MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3.501.16(A)(2)OBSERVED TCS FOODS BEING HELD AT IMPROPER TEMPERATURES. 8 LBS OF CHICKEN IN THE PREP COOLER, 52F, VALUED AT $30, AND 3 LBS OF ANGUS BEEF HAMBURGERS IN SAID COOLER, 50F, VALUED AT $40. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3.501.17 (D)(D) OBSERVED NO DATE MARKINGS ON FOOD IN COOLERS PREPARED ON PREMISES 24 HOURS PRIOR TO SERVING. INSTRUCTED TO DATE MARL ALL FOODS HELD IN COOLERS, AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4.301.11 OBSERVED PREP COOLER WITH TCS FOOD INSIDE, IN PREP AREA, AT IMPROPER TEMPERATURE OF 60F. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL REPAIRED, AND MAINTAINING A COLD TEMPERATURE OF 41F OF BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4.302.12(A)(A) MUST PROVIDE WORKING THERMOMETERS ON-SITE FOR USE TO ENSURE ATTAINMENT AND MAINTENANCE OF HOT AND COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3.302.12 MUST LABEL ALL BULK FOOD CONTAINERS IN PREP AND DRY STORAGE AREAS, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4.202.16. MUST REPAIR BROKEN DOOR GASKETS ON 1-DOOR REACH IN COOLERS/FREEZER IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN. • 4.202.16 MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER & FREEZER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5.205.15(B) MUST REPAIR LEAKY FAUCET ON HAND SINK IN MAIN PREP AREA. INSTRUCTED TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6.201.11 MUST DETAIL CLEAN DRIED FOOD FROM FLOORS IN MAIN AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6.501.14 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD& FILTERS IN MAIN AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE FOR REVIEW.
code 58

What changed since the previous inspection?

Compared with Pass on July 17, 2017: 12 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.