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Hax Hops & Hamburgers

April 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE RUBBER GASKETS ON THE PREP REACH IN COOLERS, THE COOKING EQUIPMENT AND PREP TABLES IN THE PREP AREA AND THE INTERIOR OF THE FREEZERS AND THE CAN OPENER IN THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL COOKING EQUIPMENT. • FLOOR INSIDE OF BASEMENT WALK IN COOLER IS IN VERY POOR REPAIR. INSTRUCTED TO FIX/REPLACE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL HOLE IN WALL IN BASEMENT STAIRWELL. • MUST CLEAN AND MAINTAIN WALLS AROUND THE COOKING EQUIPMENT AND PREP TABLES IN THE PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass on August 28, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.