Healthy Organic Kids,Inc

March 18, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE DISH ROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGN.
    code 10Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SLICED MELON) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS LOCATED IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED NO LABELS FOR BULK FLOUR STORAGE CONTAINER ON THE BOTTOM SHELF IN THE FRONT FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED PEST ACTIVITY WITH APPROX. 75 MICE DROPPINGS NOTED DURING INSPECTION. ACTIVITY WAS NOTED NEAR THE BASEMENT WHERE DRY STOARGE IS LOCATED, STAIRWELL CLOSET, THE MIDDLE PREP AREA, AND THROUGHOUT THE DISH ROOM. . INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). NO CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FRONT PREP, DISH ROOM, BASMENT, AND WALK IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR FRONT PREP COOLER. INSTRUCTED TO REPLACE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK AT THE FAUCET OF THE TWO COMPARTMENT SINK. OBSERVED A LEAK AT THE DRAINPIPE UNDER THE THREE COMPARMENT SINK LOCATED IN THE REAR DISH ROOM. OBSERVED A SLOW DRAIN AT THE HAND SINK LOCATED IN THE DISH ROOM. OBSERVED THE HOT WATER AT THE SINKS IN THE DISH ROOM NOT REACHING 100F. INSTRUCTED TO REPAIR PLUMBING.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED STAINED CEILING TILE IN THE DISH ROOM. OBSERVED DUST ACCUMULATION ON CEILING VENTS ON PREMISE. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES AND CLEAN CEILING VENTS. • OBSERVED THE FLOORS THROUGHOUT THE FACILITY SOILED. INSTRUCTED TO CLEAN. • OBSERVED MISSING COVING NEAR THE HAND SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE. • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE BASEMENT AND IN THE DISH ROOM. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
    code 55

What changed since the previous inspection?

Compared with Pass on August 30, 2019: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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