Healthy Organic Kids,Inc

December 6, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE ON PREMISES AT TIMES. PRIORITY FOUNDATION VIOLATION
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO CONVENIENT AND ACCESSIBLE HANDWASHING SINK IN SNACK PREP AREA. INSTRUCTED TO INSTALL CONVENIENT AND ACCESSIBLE HANDWASHING SINK IN SNACK PREP AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE ON PREMISES AT TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    code 2Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED WASTE WATER PIPE IN CEILING ABOVE WOODEN SHELVING UNITS IN BASEMENT ON SOUTHSIDE WALL. INSTRUCTED TO ENCASE WASTE WATER PIPE TO PREVENT CONTAMINATION OF ITEMS. • OBSERVED HANDWASHING SINK IN FRONT PREP AREA WITH NO SPLASH GUARD ON RIGHT SIDE. INSTRUCTED TO INSTALL SPLASH GUARD TO PREVENT CONTAMINATION OF FOOD ON OVEN.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED POTS AND BOWLS IN THE DISHROOM STORED ON SHELVING UNIT NOT INVERTED. INSTRUCTED TO INVERT ALL EQUIPMENT AND UTENSILS DURING STORAGE TO PREVENT CONTAMINATION.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED PEELING PAINT ON SURFACE OF SHELVES USED TO STORE EQUIPMENT IN DISHROOM. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT OR REPLACE SHELVING UNIT. • OBSERVED DAMAGED GASKETS ON LOWER DOORS OF FOUR DOOR COLD HOLDING UNIT NEAR FRONT ENTRANCE. INSTRUCTED TO REPAIR GASKETS ON LOWER DOORS OF COLD HOLDING UNIT AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICES ON FAUCETS OF UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON FAUCETS SO THAT THEY SHALL BE EASILY LOCATED AND SERVICED.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO SELF CLOSING DEVICE ON UPSTAIRS WASHROOM DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON UPSTAIRS WASHROOM DOOR. • OBSERVED NO COVERED WASTE RECEPTACLE IN SECOND FLOOR WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN SECOND FLOOR WASHROOM.
    code 53
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2576549 DATED 05/31/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, WALK-IN COOLERS AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL OBSERVED STAINED CEILING TILE IN THE DISH ROOM. OBSERVED DUST ACCUMULATION ON CEILING VENTS ON PREMISE. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES AND CLEAN CEILING VENTS.
    code 60

What changed since the previous inspection?

Compared with Pass on May 31, 2023: 7 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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