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Hearth And Crust Restaurant

June 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO EXPOSED HAND SINK IN THE REAR PREP AREA. INSTUCTEDD TO ADD HAND SINK WITH PROPER HOT AND COLD WATER IN THE REAR PREP AREA. CRITICAL VIOLATION # 7-38-030. NO CITATION.
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMP DISHWASHING MACHINE (THAT WAS NOT CONNECTED/SANITIZIZNG) AND 3 COMPARTMENT SINK WITHOUT CHEMICAL SANITIZER. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST BE SANITIZING 100 PPM CHLORINE AND DISH WASH 3-COMPARTMENT SINK MUST BE CORRECTLY SANITIZING. CRITICAL VIOLATION # 7-38-030. NO CITATION.
code 8Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED EXPOSED TILE AROUND MOP SINK IN PREP AREA. INSTRUCTED TO CAULK THE TILE AREA AROUND THE MOP SINK AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED VENTILATION IN MENS AND WOMAN TOILET AREA NOT WORKING. INSTRD TO SERVICE AND MAINTAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.