✓!
Heartland Cafe
May 20, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD(CHICKEN)ON THE TOP OF CHEF PREP COOLER AT IMPROPER TEMPERTURE OF 46.7F,AND 47.8F AT THE TIME OF INSPECTION.INSTRUCTED CERT.MGR.TO DISCARD SAID FOODS,MGR. COMPLIED AND DISCARDED AND DENATURED 2pds OF TURKEY,AND 8pds OF CHICKEN WITH SANITIZER,AT TOTAL COST OF $25.00 INSTRUCTED TO HAVE ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AT ALL TIMES.CDI.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARD IN SMOOTHIE PREP AREA WITH STAINS. REMOVE SODA PIPE LINES RUNNING THRU.SERVING ICE BIN IN THE BAR. PROVIDE LID(COVER) ICE BIN IN BAR.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE DISH WASHER RACKS 6"OFF THE FLOOR IN DISH ROOM AT ALL TIMES. MAINTAIN FLOORS DRY AT DISHMACHINE ROOM AND IN KITCHEN. REPAINT PAINT PEELING ON FLOORS AT DISHMACHINE ROOM,WALK IN COOLER FLOOR,BAR,AND IN HALL.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. RPAIR OPENING ON LIGHT SHIELD IN KITCHEN ABOVE PREP COOLER.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING FAUCET JOINTS ON 3COMP.SINK,AND LAEKAGE FROM ATTACHED PIPE ON DISHMACHINE.
What changed since the previous inspection?
Compared with Pass on August 18, 2010: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Rogers Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.