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Heartland Cafe

November 2, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED INSIDE BOTTOM PART OF DEEP FRYER.GREASE BUILD-UP. REMOVE STAGNATE WATER INSIDE THE BEER COOLR UNDER THE BAR AREA. REMOVE BLACK SLIME SUBSTANCE AROUND THE RUBBER GASKET AND INTERIOR DOOR OF SAID COOLER
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,CORNERS,AND ALONG BASEBOARD WALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE PEELING PAINT AND BROKEN CEILING TILES ABOVE THE DISH ROOM. SEAL OPENINGS ON WALL THROUGHOUT THE PREMISES
code 35

What changed since the previous inspection?

Compared with Fail on October 24, 2012: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.