Heartland Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED REFRIED BEANS AT TEMP OF 50.7F; WHITE COOKED BEANS AT TEMP OF 45.3F TO 48F; COOKED TURKEY AT TEMP OF 49.8F TO 50.1F;FOOD MENTIONED WAS STORED ON TOP THE PREP TABLE, AWAITING TO BE REHEATED; COOKED PUREED SWEET POTATOES STORED ON TOP THE CUTTING BOARD OF PREP COOLER AT TEMP OF 52.8F; COOKED CORN FRITTERS STORED INSIDE THE WALK-IN COOLER AT TEMP OF 49F TO 50.1F.ALL FOOD MENTIONED WAS COOKED BETWEEN 10-16 AND 10-17. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED:POUNDS 14.5, VALUE $23.40. CRITICAL VIOLATION:7-38-005(A)
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: BROKEN WEST WALL BEHIND THE BEER CHEST FREEZER IN BAR AREA,INSTRUCTED TO REPAIR/REPLACE SAID WALL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  code 35

What changed since the previous inspection?

Compared with Pass on April 1, 2013: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.