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Heartland Cafe
September 14, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED INTERIOR STOVE, GRILL AND FRYER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS NOT CLEAN IN FRONT AND REAR STORAGE/PREP AREAS. INSTRUCTED TO DETAIL CLEAN (CORNERS) AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WALLS NOT CLEAN IN FRONT PREP AND REAR STORAGE/PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Linen: Clean And Soiled Properly StoredInspector note: OBSERVED SOILED LINENS BEING STORED IMPROPERLY ON PREP TABLES AND ON KITCHEN EQUIPMENT. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED ITEMS BEING STORED IN THE OUTSIDE GANGWAY OF THE PREMISES. INSTRUCTED TO DISCARD ITEMS NOT BEING USED, AND ORGANIZE ITEMS FOR USE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 1, 2016: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.