Heartland Cafe

September 14, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR STOVE, GRILL AND FRYER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS NOT CLEAN IN FRONT AND REAR STORAGE/PREP AREAS. INSTRUCTED TO DETAIL CLEAN (CORNERS) AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS NOT CLEAN IN FRONT PREP AND REAR STORAGE/PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 35
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED SOILED LINENS BEING STORED IMPROPERLY ON PREP TABLES AND ON KITCHEN EQUIPMENT. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED ITEMS BEING STORED IN THE OUTSIDE GANGWAY OF THE PREMISES. INSTRUCTED TO DISCARD ITEMS NOT BEING USED, AND ORGANIZE ITEMS FOR USE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on March 1, 2016: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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