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Hearts And Flour Bakery & Cafe

January 22, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED INADEQUATE HOT WATER AT THE STAFF MENS WASHROOM HAND WASHING SINK. MAXIMUM TEMPERATURE NOTED AT 87.7F. AFTER SEVERAL MINUTES OF RUNNING. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN METAL MIXING BOWLS MUST BE STORED INVERTED TO PREVENT CONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED PLASTIC/RUBBER ENCASEMENT OF THE WALK-IN FREEZERS INTERNAL WIRING AND WATER LINES IN POOR REPAIR, PEELING. MUST REMOVE/REPLACE TO BE SMOOTH, CLEANABLE. • MUST NOT USE WOODEN PALLETS AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM. ALL SHELVING MUST ALLOW FLOORS TO BE ACCESSIBLE FOR CLEANING AND MONITORING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: PLASTIC ICE SHOOT ON THE SODA DISPENSING ICE MACHINE NOTED DIRTY. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED DIRTY FLOOR DRAIN UNDER THE ONE COMPARTMENT DISHWASHING MACHINE SCRAPER SINK. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL THE EMPLOYEES HANDLING AND PREPARING FOODS DURING THE INSPECTION. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM 1-11-23 REPORT #2796860 NOT CORRECTED. #47- NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 11, 2023: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.