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Heaven's Foods

November 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEFROST AND CLEAN THE REACHIN THE CHEST FREEZER LOCATED IN THE FRONT OF THE STORE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR IN THE FURNACE ROOM AND LIFT THE STORE SHELVES AND CLEAN THE FLOOR UNDERNEATH THEM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL THE HOLES IN THE WALLS WHERE NEEDED. REPLACE THE WATER STAINED CEILING TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE EXPOSED HAND SINK IN THE PERP AREA WATER GOES DOWM VERY SLOWLY. MUST ROD IT OUT FOR BETTER DRAINING.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE A THERMOMETER INSIDE THE DISPLAY MEAT CASE.
code 40

What changed since the previous inspection?

Compared with Pass on October 14, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.