Heba's Finer Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED TWO BOXES (18) PREPACKAGED CARROT CAKES FOR SALE IN COOLER FOR SALE TO CUSTOMERS,APPEAR NOT TO BE WHOLESOME HARD,ICING DISCLORED/YELLOWISH. NO PACKAGE DATES. FOOD NOT PROTECTED.INSTRUCTED TO REMOVE. EMPOYEE DISCARDED FOOD,COST APPROX $22.00-CDI-SERIOUS CITATION ISSUED
  code 16
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO NO CITY OF CHICAGO CERTIFICATE POSTED. SERIOUS CITATION ISSUED.(OBSERVED GROUND BEEF/CHEESE INSIDE HOT HOLDING UNITS,EMPLOYEE REMOVED/DISCARDED GROUND BEEF DURING INSPECTION WITHOUT PERMISSION)
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.SOILED/STAIN CEILING TILES AND MIISING IN REAR AREA AND WASHROOM AREA.MUST INSTALL.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NO HAND SINK BEHIND COUNTER IN NACHO/CHEESE SERVICE AREA. MUST INSTALL
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.