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Hecho En D.F. La Esquinita Del Sabor

January 3, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(TACOS,RICE,BEANS,STEAK,ETC). SERIOUS CITATION ISSUED
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LARGE CONTAINER AND LID FOR DRY FOODS,BEANS,SALT,ETC.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN,OLD FOOD AND DEBRIS.MUST CLEAN/MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER FOR MONITORING TEMPERATURES.MUST PROVIDE
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND REAR PORCH AREA WIH CLUTTER.MUST ORGANIZE,REMOVE CLUTTER TO PREVENT PEST HARBORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on June 8, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.